![]() ![]() ![]() As a reader following their year, we learn a number of things from the Kingsolver-Hopp family, a number of things they have learned about vegetables, organic farming, making cheeses, allowing turkeys to mate, and how many canning jars their family of four needs on the shelves at the end of September. They then wrote this book about this year, if they were able to eat local for a whole twelve months, and what they learned along the way.īeginning in April, when just a few vegetables are beginning to become harvestable, the Kingsolver-Hopps began their year. They covenanted, in a way, with one another to eat food only grown and produced within their county. In rising awareness that the desert was not meant to sustain a city growing past one million, the Kingsolver-Hopps moved permanently to an old farm that they had owned and lived on for many summers in order to live a sustainable life. ![]() Barbara Kingsolver and her family, which consists of her husband, Steven, and two daughters, Camille and Lily, make a permanent decision to move from Tucson, Arizona to a small, unnamed town in Appalachia. New York: HarperCollins Publishers, 2007.Ī year of food life is right. Animal, Vegetable, Miracle: A Year of Food Life. ![]()
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